This brisket is out-of-this-world! Don't skimp on the onions - they are the crowning glory of this incredible dish. I found it under 'recipes' on the Williams Sonoma website.
Author: Kishka
This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot.
Author: PalatablePastime
This is also from AOL Food and Home's collection of videos starring Tyler Florence. Am posting this before we serve it at our Chanukah Dinner on the 22nd of December; but we will be using button mushrooms,...
Author: Manami
Make and share this Red Wine-Braised Chuck Roast recipe from Food.com.
Author: KathyP53
Super easy for the crockpot, it can be done with beef or pork. Cook with carrots and new potatoes and you have side dishes too.
Author: MandAs
This is one of my favorite ways to cook steak. It looks like it takes hours in the kitchen but is quite easy. A very elegant "roast"; serve it to your company to impress.
Author: HelenG
This is a modified Gourmet recipe. I changed the filling amounts and switched up the sauce. This is wonderful for a dinner party as it's all prep work...you're not stuck in the kitchen while the party...
Author: greysangel
Make and share this Harvest Pot Roast With Sweet Potatoes recipe from Food.com.
Author: looneytunesfan
This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make sure you...
Author: Abba Gimel
Make and share this Beef Kabobs With Horseradish Dip recipe from Food.com.
Author: JenPo
This recipe calls for Saucy Susan brand sauce but any Chinese duck sauce should suffice. From Cooking More Creatively.
Author: Oolala
This is one of my favorite crock pot recipes. Has a wonderful smokey flavor. Use a package of powder mesquite marinade - not a bottle of liquid marinade. Will try to post pic of marinade package.
Author: mailbelle
I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will...
Author: dianegrapegrower
Serve with Knorr potato dumplings or spaetzle, sweet & sour red cabbage, and a side of applesauce! Happiness!
Author: BlueDoxie
Courtesy of Tyler Florence from Tyler's Ultimate. These looked and sounded so good that I posted this for all to share. June 10/2009 - we keep on making these and here are some of the ideas. We grilled...
Author: Manami
This recipe came from Booby Flay's wife Stephanie March. It is her mother's recipe. Actual hands on time is 15 minutes, the rest is marinating and resting time.
Author: Brookelynne26
I got this recipe from a BJ's magazine. I have used the recipe on a beef roast (just be sure to adjust your cooking time and temp to 350). It can be made using decaff coffee.
Author: Luvs 2 Cook
Make and share this Beefy Onion Roast With Gravy recipe from Food.com.
Author: Smadden
I came up with this marinade and wanted to share it with everyone. :) I used 2Tbs of Recipe #24952 cause I don't buy Lipton onion soup mix anymore since I found this recipe. Its so good!
Author: Marsha D.
Lüchow's was a grand German restaurant and New York City landmark on East 14th Street. Sadly, it closed in 1982 after one hundred years. I grew up hearing my grandmothers and parents talk of the place...
Author: Belgophile
Make and share this Crock Pot Cranberry Brisket recipe from Food.com.
Author: Parsley
A great versatile beef recipe that is sure to please- - perfect for entertaining & potlucks!! Just put the roast in the crock pot in the early morning with your favorite seasonings (see variations below),...
Author: BecR2400
This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus goes well on other cuts of beef or buffalo, too! From...
Author: Julesong
Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy...
Author: Alskann
Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)
Author: Diana Adcock
Make and share this Slow Cooker Brothy Beef Stew recipe from Food.com.
Author: grandma2969
This is a great recipe. I Got it from The Best of Fine Cooking Side Dish Magazine. I have made this twice now with fave reviews. Putting it here for safe keeping in case I lose the magazine (which I have...
Author: CIndytc
This recipe came from the little book that came with my slow-cooker. It was also the first dish I made with this wondrous device. Very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling...
Author: Don in Virginia
Make and share this Horseradish-Crusted Roast Beef recipe from Food.com.
Author: KathyP53
Make and share this Santa Maria Tri-Tip Sandwich recipe from Food.com.
Author: foodart
This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is...
Author: TXOLDHAM
Make and share this Simple & Delicious Pot Roast (Crock Pot) recipe from Food.com.
Author: bmcnichol
Make and share this Crock Pot Texas Beef Barbecue recipe from Food.com.
Author: bmcnichol
This has been adapted from a Southern Living "Your Best Recipe" first runner up winner. The combination of the spicy roast and potatoes is simply divine. Feel free to make either recipe individually.
Author: gailanng
Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen.
Author: Oolala
Every morning, one of the oversized ovens in the Junior's downstairs kitchen is busy roasting a giant-sized brisket of beef. And for good reason; this is one of Junior's blue-ribbon specialties. It's just...
Author: bmxmama
Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from Food.com.
Author: Dancer
A flavorful, fall apart roast. Also the stock makes wonderful gravy just thicken with cornstarch. Great as left overs; shredded beef fajitas, tacos, enchiladas, beef salad, beef stews, BBQ shredded beef...
Author: Brandy Brinton
I've tried other recipes for london broil but I keep comming back to this one. I should point out that you need to marinade this at least 12 hours before cooking to truly appreciate the terriyaki flavor...
Author: gayle 280716
Make and share this Crock Pot Steak With Mushrooms recipe from Food.com.
Author: janice brady
I'm not a horseradish fan but my husband is, so when I found this recipe in a Betty Crocker cookbook I decided to give it a try. The horseradish completely mellows into this wonderful flavor that isn't...
Author: DDW7976
Make and share this English Roast Beef recipe from Food.com.
Author: Chef Shadows
Beef so tender that you don't need teeth!!! Since Barolo is very expensive, you may want to substitute with a Chianti, Barbera or a good, stout California Pinot Noir. Time doesn't include marinating.
Author: CountryLady
Make and share this Crock Pot French Dip Roast recipe from Food.com.
Author: Chaya Madre
The slow cooker is the real hero in this braised pot roast. Get a head start by prepping the beef, veggies and broth the night before.
Author: Annacia
From http://crockpot365.blogspot.com/2009/05/crockpot-asian-shredded-beef-recipe.html, modified from Cooking Light's 2007 list of annual recipes.
Author: Ifni9806
Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices!
Author: yooper